For the organization of the funeral feast, the number of people, date, and time are coordinated individually.

Standard menu: 22,00 EUR/person

With broth and pies – 24,00 EUR/person

Menu:

Funeral cake

Hot dishes:

Natural pork or chicken fillet; Pork cutlets; Roasted potato wedges with dill; Warm carrot-cream or mushroom sauce; Roasted vegetables or stewed cabbage.

Cold appetizers:

Meat platter with pickled vegetables; Cheese platter with grapes or grapefruit; Vegetable platter or Greek salad; Meat salad; Pickled fish; Fruit platter; Garlic sauce; Bread.

Drinks:

Natural fruit drinks – orange, cherry, or cranberry, and water with lemon and mint. Coffee, tea.

Desserts:

Cottage cheese cake with peaches or berry cake.

Room rental – EUR/hour (depending on the number of people, starting from 25 people, the room rental is free).

Service: EUR/person (starting from 25 people, room rental is free).

Seating arrangement: by agreement

Music: provided

Alcoholic beverages: own

Napkins: colour choice