FUNERAL RECEPTION MENU
• Clear broth with homemade pastries / dessert served with wine
Main course (choice of):
• Potatoes with stewed cabbage, served with mushroom or cheese sauce
• Homemade-style meat cutlet
• Pork chop “French style”
• Chicken fillet with cheese
• Fish dish
Cold table:
• Assorted cold cuts
• Assorted cheeses
• Fresh vegetable platter
• Meat aspic (jellied meat)
• Assorted appetizers
• Salads
Beverages:
• Cranberry drink
• Water with lemon
• Coffee
• Tea
Dessert:
• Sweet pretzel cake
