Main Menu for the Funeral Repast

Our restaurant "Brigita" offers a wide main menu:

1. Cake
2. Broth pastry
3. Broth

Hot dishes

1. Pork chop or chicken fillet chop with a cheese crust 100 gr.
2. Roast pork 130 gr.
3. Boiled fried potatoes with dill 120 gr.
4. Cream or mushroom sauce 60 gr.
5. Stewed vegetables 100 gr.
6. Stewed cabbage 100 gr.

Appetizers and salads

1. Meat appetizer plate 50 gr.
2. Cheese plate 50 gr.
3. Meat salad 100 gr.
4. Greek salad 100 gr.
5. Fish in tomato marinade 50 gr.
6. Bread 30 gr.

Beverages

1. Natural berry drink 250 ml.
2. Coffee
3. Tea

The cost of the menu is 20.00 EUR per person.

To reserve the banquet hall for the funeral feast and to arrange the specific date, time, number of people, and menu, please contact us.